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    Watermelon Barbecue Sauce

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    Watermelon Barbecue Sauce

    1/2 c. watermelon juice
    1/2 c. balsamic vinegar
    1/4 c. brown sugar
    1/4 c. soy sauce
    2 T. vegetable oil
    2 T. Dijon mustard
    2 garlic cloves, minced
    2 t. red pepper flakes

    Stir all ingredients together.
    Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate.
    Cover and refrigerate several hours or overnight.
    Baste with additional sauce while grilling or broiling.
    Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.
    Makes 1-1/2 cups.
    Prep time: 10 minutes. Marinating time: Several hours or overnight.
    Source: Watermelon. Org


 

 

 

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