member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Wagner      

Recipe Categories:

    Corn on the Cob with Tarragon Butter

    CORN ON THE COB WITH TARRAGON BUTTER

    8 ears of corn, husks removed
    1 stick of unsalted butter, softened at room temperature
    4 tablespoons chopped fresh tarragon
    1 clove garlic, minced
    juice of 1 lemon
    salt and pepper

    Place the corn in boiling water for 12 minutes.

    While the corn is cooking, place the softened butter, tarragon, garlic, lemon
    juice, salt and pepper in the bowl of a food processor. Process until all
    ingredients are completely combined.

    Makes 8 small packets of better using plastic wrap and twisting the ends like
    candy wrappers. These packets may be frozen for transportation and should be
    soft in time for dinner.

    Drain the corn and wrap each ear individually in foil while still warm.

    Serve with the tarragon butter packets.
    ----------------------------------------------------------------------------
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |