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SOUR CREAM CORNBREAD

My 92 year old grandmother passed this recipe on to me years ago. It is very good and easy to make!





List of Ingredients



• 1- 8oz can cream style corn
  
• 1-8oz carton sour cream
  
• 2 eggs
  
• 1/2 cup vegetable oil
  
• 1 cup self-rising cornmeal
  
• 2 Tablespoons baking powder
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Grease 9" square pan and allow to 3-4 minutes in oven to get oil hot.
   
3. Mix all ingredients together and pour in prepared pan.
   
4. Bake 30-45 minutes.
   Enjoy!
   



RECIPE CONTINUES

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