12 oz. butterscotch morsels
3 oz. can chow mein noodles
1 c. salted pistachio nutmeats
Recipe
Melt the morsels in a double boiler, then add the chow mein noodles and the nuts, blend. Now drop by spoonfuls onto waxed paper and allow to set up. Store in a tighly covered container. Yummmmmm