Our Favorite Ham Loaf
2 lbs. ground porl (lean)
1 lb ground cured ham (lean)
1 egg beaten
1/2 c. milk
1 c. crushed corn flakes cereal
1 level t. salt
1 can tomato soup
Mix ingredients well. Put into two 4-1/2 X 8 inch loaf pans.
Or a larger longer pan. Pack lightly. Bake for 2 hours at 350 degrees. Serve with horseradish sauce. This feeds 10 people.
Notes:
Horseradish sauce recipe is under the sauces section in this site.
You may substitute leftover baked ham for the cured ham.
This may easily be cut down to a halk recipe if needed.
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