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    Noodle Strudel

    1-1/2 lbs. ground beef
    1 onion diced
    green pepper as desired
    1 can whole kernel corn
    1 t. salt
    1/2 t. pepper
    1 lg. can tomatoes
    8 oz. fine noodles

    Cook noodles with salt, drain.

    Brown beef and onion, add salt and pepper. Put into a large bowl. Add cut green peppers, corn, tomatoes and noodles. Mix gently. Transfer this to a casserole dish. Mushrooms may be added if desired. Bread crumbs may be sprinkled on top.

    Bake at 350 degrees for 45 minutes.


 

 

 

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