Tortilla Soup
List of Ingredients
3 T. corn oil
1 tsp. chopped garlic
2 C. diced onion
2 C. diced celery
12 - 6 inch corn tortillas
1 gallon chicken stock
12oz. 1 1/2 C. diced canned tomatoes w/ juice
2 C. corn kernels
1 C. diced gr. bell pepper
2 C. diced cooked chicken meat
1 T. chili powder
1 tsp. cumin
salt & pepper & hot sauce
Recipe
In 2 gallon stock pot, heat oil. Add garlic, onions, celery and saute until
translucent. Roughly chop tortillas and saute w/ garlic mixture, stirring
frequently so they don't burn. Saute til mushy.
Add stock and tomatoes with juice, bring to boil, reduce heat to simmer.
Stir til tortillas are emulsified
Add corn, chicken and bell peppers. Season with spices.
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