Herbed Potatoes
1 1/2 pounds snall new potatoes
1/4 cup water
1/4 cup butter or margarine, melted
3 tablespoons snipped parsley
1 tablespoon lemon juice
1 tablespoon snipped chives
2 heads fresh dill, snipped
salt
pepper
Wash potatoes, peel strip from around the center of each potato. Place the potatoes in a crockery cooker; add water. Cover and cook on high-heat setting for 2 1/2 to 3 hours. Drain well. In saucepan, heat butter with parsley, lemon juice, chives and dill. Pour mixture over potatoes; toss till thoroughly coated. Season to taste with salt and
pepper. Makes 6 servings.
Recipe from Better Homes and Gardens Crockery Cooker
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