Pork Chops with Blue Cheese Gravy
Source of Recipe
Barb H @ Somersize Site
Recipe Introduction
Level 1 ~ Pro/Fat ~ You can omit the blue cheese and this recipe is still delicious!
List of Ingredients
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon fresh ground pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup cream
2 ounces Blue cream cheese crumbled (* if using the blue cheese, which can be omitted and still be delicious - do not add any salt at any time to the recipe as the cheese is very salty).
Recipe
Melt butter in a large skillet over medium heat. Season pork chops with the pepper and garlic powder. Fry pork chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.
Remove pork chops to a plate and keep warm. Stir the cream into the skillet loosening the bits of meat stuck to the bottom of pan. Stir in blue cheese, cook and stir constantly until sauce thickens, about 5 minutes. Pour over pork chops. Can be served with sautéed mushrooms.
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* Deb’s notes: I made this using a boneless pork tenderloin (3 pack at Costco), cut into thick chops. I browned them up a little, then put the lid on the skillet to cook them, removed the lid and finished browning them. This made the pork really give off a lot of its juices. Then proceeded to make the gravy. It was delicious! Next time I’ll try it with adding sautéed mushrooms to the dish, not on the side.
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