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Yummy Crockpot Pork Chops

Source of Recipe

Melissa @ EZBoard


Recipe Introduction

Level 1 ~ Pro/Fat

List of Ingredients

8 to 10 small, thick pork chops
2 tsp salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 recipe for cream of mushroom soup (recipe in 'soups and stews')
1 tablespoon dried onion flakes




Recipe

Make the soup recipe and set aside.

Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides.
Salt and pepper each as it finishes and place it in the crock pot. Add the sage.

Turn the soup (undiluted) and the onion flakes into the still hot skillet.
Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.
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* Deb’s notes: I bought a boneless pork sirloin roast and sliced it into 8 chops. After the chops were done browning, I removed them to the crock pot. Then I added about 8oz fresh sliced mushrooms and 2 teaspoons jarred garlic and sautéed. Then I added some chicken stock & covered for a bit. I then scraped all this into the crock pot with the chops.

I serve this with "cabbage noodles". I thinly slice a head of cabbage and slowly saute it in butter. I add salt & pepper. Saute until it's nice and soft and starting to carmelize. If you like cabbage, this is a nice side to this recipe.