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Deb's Veggie - Beef Soup




Source of Recipe


My Kitchen


Recipe Introduction


Level 1 ~ Pro/Fat & Veggies ~ This is so handy to have on hand. I make it in large quantities and pressure can it, but it also freezes fine. You may want to check my recipe for "Making Stock" in 'Soups and Stews' category.


List of Ingredients




To your stock, add:

Green beans
Chopped onions
Chopped cabbage
Canned tomatoes (I add 1 can (14 ounce) of RoTel, adds nice zip)
Tomato juice - to taste (we like a tomato-y broth)
Roasted meat that’s been shredded or cut into bite-size pieces
Frozen, chopped spinach (no need to thaw)
Mushrooms
Yellow crook neck squash
Zucchini
Seasonings to taste (salt, pepper, parsley - whatever you like) I like to throw in Knorr Beef Bouillon cubes too.



Recipe



Bring to a boil and simmer until veggies are all tender. This may take about 1 - 1 & 1/2 hours. Don’t overcook or your veggies will by mushy. Adjust seasonings. This soup freezes well.