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    Greek Roasted Chicken


    Source of Recipe


    Internet Search

    Recipe Introduction


    This is a wonderful tasting chicken and so simple to make. Hubby favorite

    List of Ingredients




    1 whole roasting chicken (about 6 pounds)

    Salt and pepper to taste

    2 to 3 teaspoons dried oregano, divided

    4 to 6 baking potatoes, peeled and quartered

    1/4 cup butter, melted

    3 tablespoons fresh lemon juice

    3/4 cup chicken broth

    Recipe




    Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan. Bake uncovered at 350° for 2 to 2-1/2 hours or until juices run clear and a meat thermometer inserted into thigh reads 180°, basting frequently. Cover and let stand for 10 minutes before carving. If desired, thicken pan drippings for gravy.

    Yield: about 8-10 servings.


 

 

 

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