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    DEVILED EGGS

    List of Ingredients




    I got this recipe from Taste of Home magazine and tried it and it was marvelous. If you love Deviled Eggs as much as I do this will work for you with no fat added. Enjoy!

    10 each egg whites, whole
    1 large potato, boiled, mashed
    2 tbsp. fat free sour crème
    2-tbsp. fat free milks or skim
    1 tsp. prepared horseradish
    Salt and pepper to taste
    1 tbsp. fat free mayonnaise
    1 tsp. mustard
    2 drops of yellow food coloring (optional) I never used it

    Recipe



    Boil 10 eggs. Slice eggs in half lengthwise remove the yolks and discard (or give it to your dog or cat). Set whites aside. In a small bowl, prepare mashed potatoes by mashing together boiled potato, sour crème, milk, horseradish, and salt and pepper. Add mayonnaise, mustard, and food coloring (if desired) to mashed potato mixture. Mix well. Stuff into egg whites. Sprinkle with paprika. Refrigerate until serving

 

 

 

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