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    GARLICY SCALLOPED POTATOES

    List of Ingredients




    If you love garlic this is for you and very delicious.

    7-8 potatoes cut into slices
    1 onion
    Salt (to taste) I rarely use salt in my cooking so it’s very optional
    Pepper to taste
    Flour ( as needed for layers)
    2 heads of garlic
    ½ cup of fat free sour cream
    ½ vegetable broth

    Recipe



    Wrap each head of garlic separately in foil with non-stick cooking spray. Bake @ 400 F for approximenatly 30 minutes. Remove and let them cool. Meanwhile peal and slice potatoes. Layer potatoes in large ovenproof dish with sliced onion, salt, pepper, and a bit of flour to thicken sauce. Cover potatoes and starts in oven @ 400 F. Peel garlic cloves and mash it up. Add sour crème and broth to form a creamy sauce. Heat sauce and pour over potatoes. Continue baking potatoes for a total of about 1 hr or until tender.
    Garlicky delicious.

 

 

 


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