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    Zuccini Bread


    Source of Recipe


    Janeen Coyan

    List of Ingredients




    3 eggs
    2 cups sugar
    1 cup vegetable oil
    2 teaspoons vanilla extract
    1 teaspoon grated lemon peel
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 teaspoon ground cinnamon
    2 cups shredded zucchini (about 2 medium)
    1/2 cup chopped nuts (optional)

    Recipe



    In a large mixing bowl, combine eggs and sugar. Beat in oil, vanilla, and lemon peel. Combine the dry ingredients; gradually add to sugar mixture and mix well. Stir in zucchini and nuts. Pour into two greased 9 in x 5 in x 3 in loaf pans.
    Bake at 325 degrees for 55-60 minutes or until a toothpick inserted hear the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. YIELD: 2 Loaves

 

 

 

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