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    Ham & Hashbrown Casserole


    Source of Recipe


    unknown

    Recipe Introduction


    Family favorite-

    Have made with leftover turkey too.


    List of Ingredients




    3 cups cut up ham
    1 bag OReida hashbrowns (we prefer with the onions and peppers)
    1 family size cream of mushroom soup
    1 cup sour cream
    1 cup shredded cheddar cheese or velveeta

    Optional- 1/2 cup corn flakes
    1/2 tsp butter

    Recipe



    Cook the ham, mix in a bowl with hashbrowns, soup, sour cream and cheese. Pour in 13 x 9 baking dish. Bake @ 350 for about 1 hour.

    Optional- Crumble corn flakes and drizzle with melted butter, return to bake about 5-8 min.

    Let cool a bit before serving so soup isn't runny.

 

 

 

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