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    Cheesy Chicken Veg


    Source of Recipe


    unknown

    Recipe Introduction


    Prep Time: 10 min
    Total Time: 40 min
    Makes: 6 servings, about 1-1/3 cups each



    List of Ingredients




    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1 cup hot water
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup
    1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
    1-1/4 cups KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
    1 bag (16 oz.) frozen mixed vegetables, thawed, drained




    Recipe



    PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9-inch baking dish; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.

    PLACE chicken over dry stuffing mix in baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with the prepared stuffing.

    BAKE 30 min. or until chicken is cooked through.

 

 

 

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