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    Chick Cordon Bleu Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds skinless chicken breasts, cut into chunks
    Bread Crumbs
    1 egg
    1/2 cup milk
    8 oz Swiss cheese, cubed
    8 oz ham, diced
    1 can (10 3/4 oz) cream of chicken soup
    1 cup milk

    Recipe



    Whisk together the egg and 1/2 cup milk.
    Dip chunks of chicken in egg mixture, then into bread crumbs, coating well.
    Brown in a little oil until golden.
    Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham.
    Mix cream of chicken soup with 1 cup of milk.
    Mix well and pour over all.
    Bake about 30 minutes at 350° or until tender and bubbly.
 

 

 

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