member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy       

Recipe Categories:

    Chicken & Dumplings


    Source of Recipe


    unknown

    List of Ingredients




    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

    Recipe



    Place the chicken, butter, soup, and onion in a crockpot and fill with enough water to cover.

    Cover, and cook for 5 to 6 hours on High.
    About 30 minutes before serving, place the torn biscuit dough in the crockpot.
    Cook until the dough is no longer raw in the center.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |