Meatball Sandwich
Source of Recipe
unknown
Recipe Introduction
Serves 6-8
List of Ingredients
1 egg
1/2 teaspoon salt
1/4 cup finely chopped onion
2 pounds lean ground beef
1/2 cup Italian seasoned bread crumbs
1/4 cup grated Parmesan cheese
1 large can (16 ounces) tomato sauce
6 to 8 sandwich rolls, split and warmed
mozzarella cheese
Recipe
In mixing bowl, beat egg with salt.
Add chopped onion, lean ground beef, bread crumbs and Parmesan cheese.
Mix well.
Shape mixture into 1-inch balls.
Brown in a large skillet.
Drain meatballs and transfer to a 5- to 6-quart crockpot. Pour tomato sauce over meatballs.
Cover and cook on LOW for 5 1/2 to 6 1/2 hours.
To serve, place 3 to 4 meatballs in each split roll then top with sauce from the crockpot.
If desired, top with sliced or shredded mozzarella cheese.
|
|
member logon
