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    Crockpot Apples


    Source of Recipe


    unknown

    Recipe Introduction


    Makes 2 1/2 to 3 cups

    List of Ingredients




    3 pounds Granny Smith apples, peeled, cored, and sliced
    1 teaspoon cinnamon
    dash of fresh grated nutmeg, optional
    3 tablespoons cornstarch
    1 cup granulated sugar
    1 to 2 tablespoons of butter, cut in small pieces

    Recipe



    Place apple slices in the slow cooker/Crock Pot.
    Stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender, but not mushy.
    Stir about halfway through cooking.
 

 

 

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