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    Red Hot Carmel Apples


    Source of Recipe


    unknown

    List of Ingredients




    4 large tart apples, cored
    1/2 cup apple juice
    8 tablespoons brown sugar
    12 red-hot candies
    4 tablespoons butter or margarine
    8 caramels
    1/4 teaspoon ground cinnamon
    whipped cream, optional

    Recipe



    Peel 3/4 in. off top of each apple, place in slow cooker. Pour juice over apples.
    Fill center of each apple with 2 tablespoons of sugar, 3 red-hots, 1 tablespoon of butter, 2 caramels.
    Sprinkle with cinnamon.
    Cover and cook for 4-6 hours or until apples are tender. Serve immediately with whipped cream.
 

 

 

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