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    Frozen Lemonade Squares


    Source of Recipe


    unknown

    List of Ingredients




    18 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
    1/3 cup margarine or butter, melted
    1 qt. (4 cups) frozen vanilla yogurt, softened
    1 can (6 oz.) frozen lemonade concentrate, thawed
    1/2 cup thawed COOL WHIP LITE Whipped Topping




    Recipe



    MIX graham crumbs and margarine. Press firmly onto bottom of 9-inch square pan.

    BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.

    FREEZE 4 hours or until firm. Cut into squares. Top each square with a dollop of whipped topping. Garnish with fresh mint sprigs and lemon slices, if desired. Store leftover dessert in freezer.





 

 

 

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