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Mini Meatloaf

Source of Recipe

unknown


Recipe Introduction

You can experient with different flavors of bbq sauce or add different seasonings, each time you make this.

List of Ingredients

2 lbs. ground beef, LEAN (cuts down on grease)
1 medium onion, cut into chunks
1 green bell pepper, cut in small pieces (optional)
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs (italian is nice)
1 cup bbq sauce (Kraft Honey bbq is the best so far)
extra bbq sauce for top of meatloafs (some other types of bbq sauces make the top crunchy, that's why I like Kraft).



Recipe

Preheat oven to 450 degrees

Put ground beef into a big bowl.
Put onion and green pepper in. (I microwave onion covered, for a few minutes to soften, before putting in bowl).
In a seperate bowl- beat egg, with a splash of milk.
Add egg to bowl.
Add bread crumbs to the bowl.
Mix with hands.
Add cup of bbq sauce.
Mix again.

Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
Use an ice cream scoop to help you fill meat into each tin.
Top each meat loaf with a spoonful of extra sauce.
Bake about 20 minutes.