member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy       

Recipe Categories:

    Fiesta Chicken Pasta


    Source of Recipe


    unknown

    Recipe Introduction


    Prep Time: 5 min
    Total Time: 20 min
    Makes: 4 servings, 2 cups each



    List of Ingredients




    2 cups rotini pasta, uncooked
    1 Tbsp. oil
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    2 cups chopped red peppers (about 2 medium)
    1/4 cup Italian Dressing (Kraft zesty is good)
    1 Tbsp. chili powder
    1/2 cup Salsa
    1/2 Sour Cream
    1/2 cup shredded Cheddar Cheese




    Recipe



    COOK pasta as directed on package.
    MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.
    DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |