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    Chicken Enchiladas


    Source of Recipe


    Wendy

    List of Ingredients




    1 p. chicken breasts cooked, cut up
    1 can 10 1/2 oz. cream of chicken
    1 cup salsa
    tortillas (6 in.)
    1 can 10 1/2 oz. cheddar cheese soup

    Recipe



    Cook chicken. \
    Add chicken soup and 1/2 cup salsa.
    Heat to a boiling.
    Fill tortillas in micro safe dishes.
    Mix cheese soup and salsa and pour over enchiladas. Cover. Cook in micro 5 mins. or until hot.

 

 

 

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