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Recipe Categories:

    Chicken, Squash, & potatoes


    Source of Recipe


    Wendy

    List of Ingredients




    small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces
    2 sweet potatoes, peeled and cut into 2-inch pieces
    4 (5-ounce) skinless chicken breast halves (with or without bone)
    Salt and ground black pepper
    1 cup orange marmalade
    1/2 cup reduced-sodium chicken broth
    1/2 cup orange juice
    1 tablespoon maple syrup

    Recipe



    Place squash and sweet potatoes in slow cooker.
    Season chicken all over with salt and black pepper.
    Place on top of vegetables in slow cooker.
    In a medium bowl, combine orange marmalade and remaining ingredients.
    Pour mixture over chicken and vegetables.
    Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

    Serve chicken breast halves with squash and potatoes on the side and extra sauce spooned over top.

 

 

 

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