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Chicken & Dumplings

Source of Recipe

Wendy


List of Ingredients

3 rolls of Pillsbury reduced-fat croissant rolls, divided

Cooked chicken meat, either poached by you, or a rotisserie one, which is cut up and deboned

1 cup chicken broth

1 can cream of chicken

1 can cream of mushroom



Recipe

Preheat oven to 400.
Place a handful of chicken in dough, press together to form "dumplings".
Make enough to cover bottom of a 9" by 13" baking dish. Cut the remaining dough into strips for top.
Pour soups and broth over "dumplings".
Then place strips over the top in a crisscross pattern. Bake 30 minutes.