Chick Thigh Spicy Mayo
Source of Recipe
Wendy
List of Ingredients
Cooking oil
1 medium onion, chopped
2 pounds bone-in, skin-on chicken thighs, about 8
salt and pepper
1/2 cup water
1/2 cup mayonnaise
1/2 cup barbecue sauce
1 tablespoon spicy brown mustard
1 tablespoon hot sauce
1 dozen small dinner rolls, sliced
Recipe
Add oil to a heavy bottomed pot with a tight fitting lid and put it over medium heat.
Add chicken, skin side up, fitting them in tightly.
Add onion.
Season with salt and pepper, to taste.
Pour in 1/2 cup water.
When it comes to a boil, lower the heat, cover and simmer for 1 hour.
Remove the chicken from the pot and let it cool.
When it is cool, shred the meat, discarding the skin and bones.
While it cools: get a large bowl.
Whisk together the mayonnaise, barbecue sauce, mustard, and hot sauce.
Add the shredded chicken and toss to coat.
Divide the shredded chicken evenly among each roll bottom.
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