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    Sour Cream Cornbread


    * Exported from MasterCook *

    Sour Cream Cornbread

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons shortening
    1 cup self-rising cornmeal
    1 8.5 oz can cream-style corn
    1 8 oz carton sour cream
    1/4 cup vegetable oil
    3 large eggs -- lightly beaten

    Heat shortening in an 8 inch cast iron skillet at 425 degrees for 5 minutes, or until skillet is almost smoking.

    Meanwhile, combine cornmeal and remaining ingredients, stirring just until moistened. Remove skillet from oven; spoon batter into hot skillet.

    Bake at 425 for 20 minutes or until golden

    Yield: 6 servings

    Source:
    "Southern Living - Easy Weeknight Favorites cookbook, p 193"
 

 

 

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