Oven-Fried Fish
A very easy and versatile recipe; have used with catfish, white perch and bass, all with good results!
* Exported from MasterCook *
Oven-Fried Fish
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup white cornmeal
1/4 cup fine dry breadcrumbs
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons chopped fresh dillweed, or 1/2 teaspoon
dried
1/8 teaspoon pepper
1 pound fresh or frozen fish fillets
1/3 cup milk
3 tablespoons butter or margarine -- melted
lemon wedges, tartar sauce
Combine first 6 ingredients in a shallow dish. Dip fish fillets in milk, and dredge in cornmeal mixture. Place coated fish in a lightly greased 13x9x2 inch pan; drizzle with melted butter.
Bake at 450 for 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and tartar sauce.
Yield: 4 servings
Source:
"Souther Living - Easy Weeknight Favorites p.29"
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