Creamy Chicken Casserole
A quick and easy meal, and a new favorite for us!
* Exported from MasterCook *
Creamy Chicken Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken
Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked chicken -- chopped
1 can cream of chicken soup -- undiluted
1 8 oz carton sour cream
1 tablespoon poppy seeds -- or to taste
1 1/2 cups crushed round buttery crackers (about 40l)
1/4 cup butter or margarine -- melted
Combine first 4 ingredients; spoon into a lightly greased 11x7x1/2 inch baking dish. Combine crushed crackers and butter; and sprinkle over chicken mixture.
Bake, uncovered, at 350 degrees for 30 minutes
Yield: 4 servings
Stacy's Notes: I used one package of buttery crackers and crushed in the package with a rolling pin. Also used more margarine, about 3/4 of stick. I layered the crumb mixture, some on bottom, then the rest on top of the chicken mixture.
Source:
"Southern Living - Easy Weeknight Favorites cookbook, p 19"
- - - - - - - - - - - - - - - - - - -
member logon
