The Best Apple Pie Ever
Source of Recipe
Originally from the Food Network but this recipe included my tweeks
Recipe Introduction
Fresh squeezed lemon juice is key for this recipe. It's the best Apple pie I've ever eaten!!!
List of Ingredients
8 cups apples, peeled, cored and cut into eighths (I use Granny Smith Apples & slice into thick slices)
2 tablespoons lemon juice (I use fresh squeezed)
1 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons flour
2 tablespoons butter, cold Recipe
Prepare your favorite pie crust recipe.
Filling
Put apples in large bowl and pour lemon juice over them. In another bowl add dry ingredients and then add to the apples.
Assembly: Roll out 1 of the dough halves to an 1/8-inch thickness. Lay into pie pan with a little bit overlapping the sides. Put apple mixture into pie shell, mounding it higher in the center. Cut cold butter into 1/2-inch cubes and place on top of the apples. Moisten outer edge of bottom crust, place top crust on pie and press down.
Preheat oven to 475 degrees F. When ready to put pie in oven turn temperature down to 450 degrees F and bake on lower rack until it starts to brown, about 15 minutes.
Turn oven down to 375 degrees and bake approximately 1 to 1 1/4 hours
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