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    GRAPE SALAD


    Source of Recipe


    grammyx11 from the Corner Cafe Forum

    Recipe Introduction


    My Note - I make this in a bowl and add the brown sugar with the white. My family prefers it without the nuts.

    List of Ingredients




    3-4 pounds seedless grapes (make sure grapes are not sour - should be fairly sweet and I used a mix of red and green)
    8 oz. package cream cheese
    8 oz. sour cream
    1/2 cup white sugar (I used 1/4 c. Splenda)
    1/2 tsp. vanilla
    1/2 cup brown sugar (I used 1/4 c. Splenda brown sugar blend)
    1/2 cups pecans (omit if desired) (I used slivered almonds)

    Recipe



    Wash and dry grapes thoroughly.
    Soften cream cheese in microwave for about 30 seconds.
    Using mixer, cream together cream cheese and sugar.
    Add sour cream and vanilla and mix well.
    Fold in grapes.
    Place in large serving dish (9x13 dish works well)
    Mix nuts and brown sugar together and sprinkle over the grape mixture.
    Best if chilled overnight.

 

 

 

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