Almost Gumbo
Source of Recipe
Originally from Mr. Food - This recipe includes my changes
Recipe Introduction
Mr. Food's Note - Do you want to make this even more authentic-tasting? Add about a pound of peeled, cooked shrimp 5 minutes before serving.
My Note - This is a family favorite. It's quick & easy to prepare. On a cold day I can have a hot pot of soup ready in about an hour!
List of Ingredients
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
½ pound smoked sausage, cut lengthwise in half,
then crosswise into 1/2-inch slices
4 cups water
1 can (14 1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen cut okra, thawed and drained
1/8 teaspoon teaspoons dried thyme
½ teaspoon garlic powder
½ cup uncooked long- or whole-grain rice or brown rice
½ teaspoon tobascco
½ teaspoon Worchestershire sauce
Recipe
Serving: 4 to 6
1. In a 6-quart soup pot, stir fry onions, peppers, celery & sausage. Add water, tomatoes, okra, thyme, and garlic powder. Bring to a boil over medium heat, then reduce the heat to low.
2. Add the remaining ingredients and simmer for 20 to 25 minutes, or until the rice is tender, stirring occasionally.
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