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    Brenda’s Potato Soup


    Source of Recipe


    My friend Brenda Rucker

    Recipe Introduction


    This is a wonderful cheesy potato soup!

    List of Ingredients




    1 cup each of the following, diced
    Onion
    Celery
    Carrot
    1 Tablespoon Butter
    6 cups Potatoes
    Water
    2 chicken bullion cubes.
    1 can cream of chicken soup
    1 lb. Velvetta

    Recipe



    Saute onion and celery in butter.
    Add carrot and potatoes.
    Add just enough water to reach to top but not cover the veggies.
    Add bullion cubes.
    Bring to a boil, reduce heat and simmer until potatoes are almost done.
    Add soup and cheese.
    Continue cooking on low for about 20 minutes,
 

 

 

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