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Ethnic: Aioli Beef Roll-Ups

Source of Recipe

Shea Brooks


List of Ingredients

1/4 cup mayonnaise or salad dressing
2 cloves garlic -- chopped
2 (10 inch) flour tortillas
1 cup fresh spinach
1/4 pound cooked roast beef -- thinly sliced
6 slices cheddar cheese
1 medium tomato -- thinly sliced



Recipe

Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately or refrigerate until serving time.

Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.

Substitution: In place of the roast beef, you can use sliced cooked turkey.

Makes 24 Appetizers