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Ethnic: Antipasto-On-A-Stick

Source of Recipe

Maggie Martin


List of Ingredients

8 Slices Cooked Beef -- Cut In 1" Strips
16 Ripe Olives, Pitted
8 Sm Cherry tomatoes
8 Provolone cheese cubes,
8 Artichoke heart quarters,
drained
1/2 C Italian salad dressing
2 C Bibb or Romaine lettuce




Recipe

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers.

Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight.

To serve, arrange on top of lettuce. Pour remaining dressing over all.