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Kabobs: Antipasto Kabobs

Source of Recipe

Inernet


List of Ingredients


Cooked Tortellini, drained and cooled
Cubes of hard Cheese (spicy Jack Cheese or your choice, not a soft cheese.)
Black Olives, pitted
Stuffed Green Olives
Salami or pepperoni sliced very thin
Italian Dressing
Plastic colored toothpicks

Take a toothpick and put onto it:
a cube of cheese
Add an olive
Add a very thin slice salami (or pepperoni) folded over, if salami is too big, half it.
Add a Tortellini
Add another olive




Recipe

Put in a large container (Tupperware or whatever you have), pour Italian dressing over it. Let marinate in dressing overnight or even two days.

Turn container over every now and then so it gets to all the kabobs.

You can serve these on a buffet table with other foods, or alone as an hors d'oeuvre with beer or wine.


Also makes a nice garnish for a sandwich.