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Spread: Antipasto Spread

Source of Recipe

hungrymonster.com


List of Ingredients

1 4 oz cans mushroom stems and
pieces -- drained and finely
chopped
1 14 oz can artichoke hearts
drained and finely chopped
1 10 oz jar pimiento-stuffed
olives -- drained and finely
chopped
1 6 oz can ripe olives
drained and finely chopped
1/4 cup chopped green pepper
1/2 cup chopped celery
3/4 cup vinegar
3/4 cup olive oil
1/4 cup instant minced onion
2 1/2 teaspoons italian seasoning
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon cracked black pepper


Recipe

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.