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Ethnic: Antipasto Squares

Source of Recipe

Lynda Seymour


List of Ingredients

1 Lg jar Sweet Roasted Peppers (15 oz)
2 pkgs Crescent Rolls (Pillsbury)
3 eggs
3 tbsp grated cheese
Pepper to taste
¼ lb each (thin sliced): Genoa salami, provolone cheese, boiled ham, Swiss cheese, and pepperoni


Recipe

In 13 x 9 pan place one package of rolls on bottom. Then layer meat and cheese in order starting with salami.

Drain roasted peppers and put on top. Mix eggs, grated cheese and pepper and pour most of the mixture over the peppers.

Then cover with other package of rolls and brush the rest of the egg mixture on top.

Cover with tin foil and bake at 325 for 25 minutes.

Uncover and bake another 10-15 minutes until brown.

Let cool and cut into squares. Serve warm (or room temperature).