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    Artichoke-Mushroom Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 10-oz c sliced mushrooms, drained

    1 14-oz can artichoke hearts, drained

    1 c milk

    2 eggs

    ½ tsp salt

    pinch pepper

    Recipe



    Grease a 1 1/2qt casserole.

    Cover bottom of casserole with mushrooms

    Arrange artichoke hearts on top

    Beat together: milk - eggs - salt & pepper and then pour over the vegetables.

    Bake 40-45 min or until custard is set around edges and slightly soft in center.

    Let stand 10 min. before serving.

    YIELD: 4-6 Servings

 

 

 

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