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Bread: Artichoke-Rosemary Bruschetta

Source of Recipe

Cooking School - Elizabeth Gay


List of Ingredients

1 loaf French bread cut horizontially in half
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried rosemary
2/3 cup mayonnaise
1 jar (6 oz.) marinated artichoke hearts, drained and chopped


Recipe

Heat oven to 375 degrees. Bake the bread for 10 minutes or until lightly toasted.

Mix 1/2 cup of mozzarella cheese, the parmesan cheese, rosemary, mayonnaise and artichokes. Spread on bread. Sprinkle with remaining mozzarella.

Bake for 15-20 minutes until cheese is melted.

Slice diagonally into 2" serving pieces.