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Dip: Artichoke-Spinach Dip

Source of Recipe

Gail


Recipe Link: /www.galenascucina.com

List of Ingredients

1 can artichoke hearts, drained
2 packages frozen Stouffers Spinach Souffle, defrosted
1 jar picante sauce, medium spice
2 - 3 cups shredded cheddar cheese



Recipe


Drain and process artichoke hearts until finely chopped in a food processor. Remove and add to a large mixing bowl. Add remaining ingredients and toss until well blended. Pour into a slightly greased baking dish and bake at 375 degrees for about 30 minutes or until slightly golden on top. Serve with frito scoops.