Email to Stella      

Bread: Artichoke Bruschetta

Source of Recipe


Audrey






List of Ingredients



• 1 ( 6 oz.) jar marinated artichoke hearts. drained and patted dry and chopped
  
• 1/2 cup grated Romano cheese
  
• 1/3 cup finely chopped red onion
  
• 5 to 6 Tblsp. mayonnaise
  
• 16 1/3 inch-thick french bread baquette rounds
  






Instructions



1. Place first 3 ingredients in bowl. Mix enough mayonnaise to form thick spread.
   
   
2. Pre-heat broiler.
   
   
3. Top bread rounds with spread and arrange Bruschetta on baking sheet. (I use a foil lined broiler pan)
   
   
4. Broil until spread is heated through and begins to brouwn --about 2 minutes.