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Artichoke Caprese Platter




Source of Recipe


TOH -


Recipe Introduction


This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.




List of Ingredients




2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
6 plum tomatoes, sliced
2 balls (8 ounces each) fresh mozzarella cheese, halved and sliced
2 cups loosely packed fresh basil leaves


Recipe



Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half. In a small bowl, whisk vinegar, oil and reserved marinade.

On a large serving platter, arrange artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. Serve immediately.


Yield: 10-12 servings.

Editor's Note: Fresh mozzarella can be founds in the deli section of most grocery stores.


Nutrition Facts: 1/2 cup equals 192 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 179 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.