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Dip: Artichoke Dip

Source of Recipe

Suzanne Link -Out of the Frying Pan


Recipe Introduction

This recipe may come from the back of a can, but it gets nothing but compliments. It's so easy and doesn't require any fancy ingredients.

List of Ingredients

14 oz. can of artichoke hearts, drained and chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
dash of garlic powder
salt and pepper to taste




Recipe

Heat oven to 350°. Combine all ingredients thoroughly in a medium bowl. Spread in an ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake for 25 to 30 minutes or until thoroughly heated. Serve hot or cold with crackers or vegetable dippers.