member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Ethnic: Asian-Style Wontons

    Source of Recipe

    Joyce

    List of Ingredients

    24 square wonton wrappers
    1 can (5 ounces) chunk white chicken, drained and flaked
    1/2 cup fat-free mayonnaise
    1 1/2 teaspoons Asian Seasoning Mix
    1 1-inch piece peeled fresh gingerroot, pressed
    1 can (8 ounces) sliced water chestnuts, drained and chopped
    1/4 cup grated carrot
    1/4 cup finely diced red bell pepper
    1 tablespoon snipped fresh cilantro or parsley
    Additional cilantro or parsley leaves (optional)

    Recipe

    Preheat oven to 350°F. Press one wonton wrapper into each muffin cup of mini-muffin pan. Lightly spray wontons with vegetable oil.

    Bake 8-10 minutes or until edges are light golden brown. Remove from pan to cooling rack; cool completely.

    In a bowl, combine chicken, mayonnaise, seasoning mix
    and gingers; mix well. Chop water chestnuts& grate carrot.

    Finely dice bell pepper & snip cilantro. Add water chestnuts, carrot, bell pepper and cilantro to batter bowl; mix well.

    Fill each wonton cup with chicken mixture.
    Garnish with additional cilantro leaves, if desired.

    Yield: 24 appetizers



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â