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Asparagus Guacamole




Source of Recipe


SBM


List of Ingredients




(1 lb.) cut, trimmed, fresh asparagus or 4 cups (2 pkg., 10 oz. each) frozen, cut asparagus
1 small garlic clove, minced
2 teaspoons lime juice
1/4 cup canned, chopped green chilies
1/2 teaspoon salt
1/2 teaspoon cumin
2 tablespoons finely chopped onion
1/2 cup chopped, seeded tomato


Recipe



Cook asparagus in small amount of water until tender. Drain well and cool thoroughly. In food processor or blender, process asparagus and next five ingredients until mixture is smooth, about 30 seconds. Scrape bowl frequently. Remove from food processor bowl and stir in onion and tomato. Chill thoroughly before serving with tortilla chips, cut vegetables, or any other finger food.