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Roll: Asparagus Roll-ups

Source of Recipe

Donna


List of Ingredients

1 can tall asparagus spears, drained

12 slices white sandwich bread, crust cut from all sides

4 oz cream cheese

2 T dry Italian dressing mix

4 pieces cooked bacon

1/2 c cheddar cheese




Recipe

In food processor, mix cream cheese, bacon, cheese, and Italian dressing. Mix until thoroughly blended. Spread mix on bread and place asparagus spear across bread. Roll bread from corner to corner. Place on greased pan and top with melted butter. Cook at 350° until brown, about 6-8 minutes.